Peppered Cheese Bread
Rec.food.recipes/betty/1998

2 cups flour
1 cup Shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon. baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fine ground black pepper
1 cup buttermilk
1/3 cup butter - melted
2 eggs

Combine all 7 dry ingredients in a small bowl. In a Large mixing bowl, blend buttermilk, butter + eggs. Add the dry ingredients to the large mixing bowl. Mix with wire whisk until all ingredients are moistened. Pour into a greased loaf pan. Bake 350 35-45 min. (until toothpick comes out clean ) makes 1 loaf.