Quick and Easy Cinnamon Rolls (using refrigerated crescent rolls)
rec.food.recipes/Elaine Stevens/1998
Makes 10 mini cinnamon rolls

2 cans refrigerated crescent roll dough
3/4 cup granulated sugar
2 tbsp cinnamon
2 tbsp butter

icing:
1/4 cup powdered sugar
2 tbsp of milk or apple juice

Mix sugar and cinnamon together.

Roll out crescent rolls, in a rectangle, on cutting board and pinch seams together. Spread butter over rolls and sprinkle cinnamon/sugar mixture over buttered dough. Starting on long side, roll up rectangle.

Cut log into 5 pieces. Place on cookie sheet with seam side and cut side down. Do same with other half of crescent roll dough.

Bake on 350 for 15-18 minutes or until golden brown.

Mix powdered sugar and milk or juice together. When rolls come out of oven drizzle over top and serve rolls.