Pizza in a Crescent

1 (8 ounce) can Pillsbury refrigerated crescent rolls
1 (3 1/2 ounce) pkg pepperoni slices
4 tbsp pizza sauce
1 (6 ounce) mozzarella cheese slices

Heat oven to 375 degrees.

Separate dough into 4 rectangles, firmly press perforations to seal. Press or roll into four 7x5 inch rectangles. Arrange pepperoni slices in center third of each rectangle. Spread 1 tbsp pizza sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open. Tuck 4 to 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake for 13 to 18 minutes or until golden.