Terrytx (10:06:51 AM) :

Strawberry Daiquiri Cake

1 pkg Pillsbury Plus strawberry cake mix
1 10oz frozen strawberries -- thawed
3 eggs
2 tsp lemon juice
2 tsp rum extract
Glaze frosting
1/2 cup powdered sugar
1 1/2 tsp lemon juice
1 tsp water*
1/2 tsp rum extract*

Heat oven to 350 degrees. Grease and flour a 12 cup fluted tube pan. In a large bowl, combine the cake ingred. at low speed until moistened; beat 2 min. at highest speed. Pour into prepared pan. In a small bowl, blend all glaze ingred. till smooth. If thinner glaze is desired, stir in more water one drop at a time. Spoon over cooled cake.
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NOTES : Cook the cake according to pkg. direction time. Cool 10 min. in pan, then cool on wire rack. I put the glaze on while still a little warm.
* I ran out of rum extract so I didn't use water and just added real rum until the glaze was the consistency I wanted.

Category:  Misc.
Msg Link:  http://www.recipelink.com/msgid/31173