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Recipe(tried): Garlic Sauce (Mojo de Ajo)

Toppings - Sauces and Gravies
Mojo de Ajo
(garlic sauce)

1 cup olive oil
8 teaspoons crushed fresh garlic
salt & pepper

* Mix all ingredients in a blender. Make it at least one day ahead for richer flavor. Cover and refrigerate.
MsgID: 3117405
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
  Gladys/PR
3 Recipe(tried): Lobster or Shrimp Soup Puerto Rican Style
  Gladys/PR
4 Recipe(tried): Pigeon Pea Soup (Sopon de Gandules)
  Gladys/PR
5 Recipe(tried): Another Arroz con Pollo
  Gladys/PR
6 Recipe(tried): Garlic Sauce (Mojo de Ajo)
  Gladys/PR
7 Recipe(tried): Mofongo (plantain balls)
  Gladys/PR
8 Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
  Gladys/PR
9 Recipe(tried): Plátanos en almibar (Sweet Plantains for Dessert)
  Gladys/PR
10 Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)
  Gladys/PR
11 Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
  Gladys/PR
12 Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
13 Recipe(tried): Flan de Cafe (Coffee Custard)
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14 Recipe(tried): Coconut-Cheese-Rum Flan
  Gladys/PR
15 Recipe(tried): Basic Yellow Rice and Variations
  Gladys/PR
16 Recipe(tried): Aceite con Achiote - Achiote (Annato) Oil
  Gladys/PR
17 Recipe(tried): Adobo (Moist Rub)
  Gladys/PR
18 Recipe: Flan de Mango - Mango Flan (Custard)
  Gladys/PR
19 Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
  Gladys/PR
20 Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
  Gladys/PR
21 Recipe(tried): On the secret of Happiness and a Whole United World!
  Gladys/PR
22 Thank You: Thank you Gladys (nt)
  Betsy at Recipelink.com
23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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