Baked Cocoa Custard
Servings: 6

3 eggs, slightly beaten
1 teaspoon vanilla
2/3 cup sugar
2 tablespoons cocoa powder
2 1/2 cups milk

Preheat oven to 350F.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13x9-inch baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean. Source: unknown