Apple Crumble
Servings: 6

FILLING
4 to 6 cups peeled and sliced tart apples
2 tbsp lemon juice
2 tbsp flour
3 tbsp dark brown sugar
3/4 tsp cinnamon
1/8 tsp nutmeg

CRUMBLE
2 tbsp. flour
3/4 cup dark brown sugar
1/2 cup uncooked oatmeal (either regular or quick)
1/2 cup butter or margarine

Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan.

Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples.

Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired. - Source unknown