Easy Potato Casserole
Recipe By: Mary Campanella - quilting friend
Servings: 6

8 cooked potatoes -- peeled and diced
1 pound shredded Cheddar cheese
1 cup mayonnaise
1/2 cup chopped onion
Salt and pepper -- to taste
1/2 pound bacon -- diced
1/4 cup stuffed olives -- sliced*

Combine first 5 ingredients and place in a greased 9x13-inch baking dish. Bake 30 minutes at 325 F; then top with cooked, diced bacon and bake 30 minutes longer.

*Can also add some sliced stuffed olives, if desired.

NOTES : These are very rich, but so good!