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Framboise Mimosa Serves 6
1/2 cup brandy 4 1/2 tb sugar 3 tb clear raspberry brandy (framboise eu- de- vie) 15 strawberries hulled
1 bottle chilled Brut Champagne
Stir brandy, sugar & framboise in medium bowl. Slice 9 strawberries; add to the brandy mixture. Let stand 1 hour at room temperature, then strain. Divide brandy mixture among 6 champagne glasses. Add 1 strawberry to each glass. Fill with champagne; serve.
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