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Framboise Mimosa
Serves 6

1/2 cup brandy
4 1/2 tb sugar
3 tb clear raspberry brandy (framboise eu- de- vie)
15 strawberries hulled

1 bottle chilled Brut Champagne

Stir brandy, sugar & framboise in medium bowl. Slice 9 strawberries; add to the brandy mixture. Let stand 1 hour at room temperature, then strain. Divide brandy mixture among 6 champagne glasses. Add 1 strawberry to each glass. Fill with champagne; serve.

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Betsy at Recipelink.com - 3-23-2003
 
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Gladys/PR - 3-23-2003
 
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Dennis Mesquite,Tx. - 4-1-2003
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