Classic Potato Salad
serves 16

2 c. Hellman's mayonnaise
4T. vinegar
3 t. salt
2 t. sugar
1/2t. black pepper

12 medium potatoes, peeled, cubed, and cooked
2 c. sliced celery
1/2c. finely chopped red onion
12 hard-boiled eggs, chopped
1/2 c. chopped gherkin pickles
1 c. red bell pepper, chopped
1 c. green bell pepper, chopped

Combine 1st 5 ingred. in a large mixing bowl. Stir in remaining ingredients and toss gently but thoroughly to coat with sauce. Cover and chill.