Recipe(tried): Baked Orange French Toast

	Title:	Recipe(tried): Baked Orange French Toast
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Dennis Mesquite,Tx. 4-1-2003
	To:	Recipe: Breakfast and Brunch Recipes
	Msg ID:	3117914

Baked Orange French Toast

8 slices French bread,cut 3/4 to 1 in. thick
6 eggs
Grated rind of 1 large orange
2/3 cup orange juice
1/3 cup orange liqueur
1 cup half&half
3Tbsp. sugar
4Tbsp. butter (optional)
Confectioners sugar for dusting

Butter a 9in. square pan.Lay bread slices evenly in pan.Combine eggs,orange rind,orange juice,liqueur,half&half and sugar;pour over bread.Dot with butter,cut in small pieces.Refrigerate overnight.Pre-heat oven to 350F.Bake for 30 to 35 min.until puffed and set.Dust with confectionres sugar.Serve with orange marmalade or maple syrup.

MSG URL: http://www.recipelink.com/msgid/3117914

Replies:

	Recipe: Breakfast and Brunch Recipes
	Betsy at Recipelink.com - 3-23-2003
	1	Recipe(tried): Smoked Salmon Benedict
		Gladys/PR - 3-23-2003
	2	Recipe(tried): Eggs Benedict in the Traditional Way
		Gladys/PR - 3-23-2003
	3	Recipe: Crab Eggs Benedict
		Gladys/PR - 3-23-2003
	4	Recipe: Eggs Benedict Pizza
		Gladys/PR - 3-23-2003
	5	Recipe(tried): Framboise Mimosa
		Gladys/PR - 3-23-2003
	6	Recipe: Bell Pepper and Cheddar Frittata
		Gladys/PR - 3-23-2003
	7	Recipe: Oeufs Au Buerre Noir (Fried Eggs in Black Butter)
		Gladys/PR - 3-23-2003
	8	Recipe: Ham and Cheese French Toast
		Gladys/PR - 3-23-2003
	9	Recipe: Salmon Pate
		Gladys/PR - 3-23-2003
	10	Recipe: Potato Bacon Casserole
		Gladys/PR - 3-23-2003
	11	Recipe: Fresh Spring Fruit Salad
		Gladys/PR - 3-23-2003
	12	Recipe: Potato and Chorizo Empanadas (Brunch)
		Gladys/PR - 3-23-2003
	13	Recipe(tried): Baked Orange French Toast
		Dennis Mesquite,Tx. - 4-1-2003

The Da Fiore Cookbook
	Sample Recipes: Zucchini and Basil Soup (Vellutata di Zucchini e Basilico) Roasted Turbot in Potato Crust(Rombo al Forno in Crosta di Patate) Apple Crown with Raisins andCinnamon Pastry Cream (Corona di Mele e Uvetta con Crema Profumata alla Cannella)
	Featured in Cookbook Heaven