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Blackberry Pie
1 quart fresh blackberries, washed & drained
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 tablespoons all-purpose flour
pastry for 2-crust 9-inch pie
1 tablespoon butter
Mix blackberries with sugar, salt, and flour. Fill pastry lined pie pan. Dot with butter. Adjust top crust and cut 3 or 4 slits in the top. Bake in a preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 25 minutes longer.
Serves 6 to 8.
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