Recipe: Raspberry Velvet Pie

	Title:	Recipe: Raspberry Velvet Pie
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Dianne, CA 4-3-2003
	To:	Recipe: A Zillion Recipes Using Berries
	Msg ID:	3117942

RASPBERRY VELVET PIE

10 oz. thawed red raspberries
2 Tbl. lemon juice
1 3oz pkg. raspberry gelatin
2 egg whites
1 sm. carton whipped topping
dash of salt
1/4 c. sugar baked 9" pie shell

Drain raspberries, RESERVING JUICE. Add enough water to reserved juice to measure 2/3 c. Dissolve gelatin in 3/4 c. boiling water. Stir in lemon juice and raspberry juice. Chill until partially set. Beat until fluffy. Fold in raspberries and 1/2 of whipped topping. Beat egg whites with salt and sugar until stiff. Fold into raspberry mixture. Spoon into pie shell and chill for several hours. Top with remaining whipped topping.

MSG URL: http://www.recipelink.com/msgid/3117942

Replies:

	Recipe: A Zillion Recipes Using Berries
	Betsy at Recipelink.com - 4-3-2003
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