Lemon Cream Cheese Pie With Blueberries

1 (8oz.)package cream cheese,at room temp.
1 (14oz.)can nonfat sweetened condensed milk
1/2cup fresh lemon juice
1 tsp. fresh grated lemon peel
1 tsp.vanilla extract
1 prepared 8 inch crumb crust (grahm cracker or chocolate)
1 pint fresh berries of your choice

Beat the cream cheese until fluffy.Continue to beat as you slowly pour the condensed milk into the crean cheese.Beat until smooth.Stir in lemon juice,lemon peel and vanilla.Pour into prepared crust.
Puree 1/3 cup blueberries or other fruit.Drizzle on top of prepared pie.Run a knife throughout the ppie to create a swirled effect.Refrigerate 3 to 4 hrs.Top with remaining blueberries or other fruit.