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Viennese Coffee (Crockpot)

3 cups strong fresh brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/4 cup creme de cacao or Irish Cream -- optional
whipped cream
chocolate shavings for garnish

Combine coffee, chocolate syrup, and sugar in slow cooker. Cover and cook on low for 2 to 2 1/2 hours. Stir in heavy cream and creme de cacao, if desired. Cover and cook 30 minutes or until heated through. Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.

Replies:
 
 
Betsy at Recipelink.com - 4-4-2003
 
1
   
Dianne, CA - 4-4-2003
 
2
   
Dianne, CA - 4-4-2003
 
3
   
Gladys/PR - 4-4-2003
4
   
Gladys/PR - 4-4-2003
 
5
   
Gladys/PR - 4-4-2003
 
6
   
Gladys/PR - 4-4-2003
 
7
   
Gladys/PR - 4-4-2003
 
8
   
Gladys/PR - 4-4-2003
 
9
   
Gladys/PR - 4-4-2003
 
10
   
Gladys/PR - 4-4-2003
 
11
   
Gladys/PR - 4-4-2003
 
12
   
Gladys/PR - 4-4-2003
 
13
   
Gladys/PR - 4-4-2003
 
14
   
Dennis-Mesquite,x. - 4-4-2003


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