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COFFEE COMFORT

2 cups hot A Better Cup espresso
1/4 cup coffee liqueur
2 tablespoons Southern Comfort
Sugar
1/2 cup whipping cream
Grated semisweet chocolate

Combine espresso, coffee liqueur and Southern Comfort in medium bowl. Flavor mixture with sugar to taste. Divide among 4 cups. Whisk whipping cream in heavy small saucepan over medium heat until hot and frothy, about 2 minutes. Spoon hot cream over coffees, dividing evenly. Sprinkle grated chocolate over and serve.

Replies:
 
 
Betsy at Recipelink.com - 4-4-2003
 
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Dianne, CA - 4-4-2003
 
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Dianne, CA - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
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Gladys/PR - 4-4-2003
 
13
   
Gladys/PR - 4-4-2003
 
14
   
Dennis-Mesquite,x. - 4-4-2003


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