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These are both very good recipes. I usually add butter with them when serving and both recipes are delicious warm or cold. I bottle them, keep them in the fridge and have kept them for weeks with no problems.
AMISH PANCAKE SYRUP
1 1/4 cups Brown Sugar 1/3 cup Corn Syrup 1 cup Water 3/4 cup White Sugar 1 teaspoon Vanilla
Bring sugars, corn syrup and water to a boil stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla.
MOCK MAPLE SYRUP
4 cups Brown Sugar 2 cups Boiling Water 1/4 cup Light Corn Syrup (Karo) 2 teaspoons Maple Flavoring
Mix first three ingredients and bring to a good boil. Remove from heat and add flavoring.
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