Asian Spicy Orange Beef

1 lb Beef flank or round steak
2 tbl Corn oil
1/4 cup Slivered orange peel
1 cl Minced garlic
1/2 tsp Ground ginger
2 tbl Corn starch
1 cup Cool beef broth
1/4 cup Soy sauce
1/4 cup Dry sherry
1/4 cup Orange marmalade
1/2 tsp Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.