Mrs. Hebert's Tartar Sauce

2 cups mayonnaise
2 tsp lemon juice
2 tsp chives; chopped
2 tsp parsley; chopped
2 tsp pickles; chopped
2 tsp capers; chopped
2 tsp onion; minced

Mix all ingredients together and refrigerate at least one hour.

Use as a dip for shrimp or crab claws. - rec.food.recipes/Sam Waring/1997