WHITE MILK GRAVY-WHITE SAUCE
(From The Microwave)

1/2 stick margarine or butter (1/4 c.)
1/4 cup flour
salt and pepper
2 cup milk

Melt butter for 1 minute on High in microwavable bowl. Using a wire whisk, whisk in 1/4 cup flour, salt and pepper, then whisk in 2 cups milk. Microwave on High for 5 minutes. Whisk until smooth. Microwave on High for 4 more minutes; whisk until smooth. Serve. May add chipped dried beef, crumbled cooked pork sausage, pour over freshly cooked vegetables or serve as is, over potatoes, corn bread and noodles.

Note: When you are microwaving this gravy, do not cover the bowl!

MICROWAVE GRAVY
Yield: about 2 cups gravy

1/3 cup meat or poultry
drippings
2 cup warm broth or water
1/3 cup unsifted all-purpose
flour
salt and pepper

Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste. Microwave on High for 2 minutes or until thickened. - rec.food.recipes/Tonkcats/1999