Recipe: Easter Lemonade Dessert

EASTER LEMONADE DESSERT

1 env. unflavored gelatin
1 (6 oz.) can frozen lemonade concentrate
1 (10") tube angel food cake
1/2 c. sugar
2 beaten eggs
Dash of salt
1/4 c. water
1 (14 1/2 oz.) can evaporated milk

Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk.

Rub brown crumbs off cake and break into bite size pieces. Cover bottom of 10" tube pan with thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until firm.
12 servings.

MSG URL: http://www.recipelink.com/msgid/3118125

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Title:	Recipe: Easter Lemonade Dessert

Board:	Daily Recipe Swap at Recipelink.com
From:	Dianne, CA 4-15-2003
RE:	TWO SWAP TUESDAY: Easter Recipes
MSG ID: 3118125

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