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I have never made these but want to. They sound yummy!
Blintz Bake Source: Kraft Foods
1 lb. ricotta cheese 2 (8 oz) pkg. cream cheese, softened 2 eggs 1/4 cup sugar 2 tsp lemon zest 3 Tbs fresh lemon juice 1 cup flour 1 tbs baking powder 1/2 cup sugar 1 cup butter melted 3 eggs 1/4 cup milk
Beat 1st 6 ingredients together until smooth. Reserve. Combine flour, baking powder & sugar in large bowl. Add in the butter, eggs & milk and whisk until smooth. Spread 1/3 of batter into greased 9x13 baking pan. Spoon cream cheese mixture evenly over batter. Gently spread remaining batter over top. Bake at 300 for 1 1/2 hours or until set. Cut into squares & dust with icing sugar. Serve with whipping cream & fruit topping or jam.
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