HAM, MACARONI AND CHEESE BAKE
1 (7 oz.) pkg. elbow macaroni (2 c. uncooked) 1 (10 3/4 oz.) cream of mushroom soup 2/3 c. milk 1 c. shredded cheddar cheese 1/2 tsp. celery salt 1 tsp. Worcestershire sauce 1 (6 3/4 oz.) can Hormel chunk ham (flaked apart with fork) (or left over ham)
Preheat oven to 350 degrees. Prepare macaroni according to package directions; drain. Heat together soup, milk, cheddar cheese, celery salt, Worcestershire sauce. Add flaked ham. Add mixture to cooked macaroni. Pour into greased 2-quart baking dish. Bake in preheated 350 degree oven for about 45 minutes (or until hot and bubbly). Variation: Top with buttered bread or corn flake crumbs before baking. |