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Ham and Potatoes
Great when you don't have time to stand over that stove!

2 (20 oz) packages diced frozen potatoes (I boil peeled & cubed potatoes, very easy)
2 cups cheddar cheese shredded (I buy it already shredded at the supermarket)
1 cup sour cream
1 (1 0oz) can cream of mushroom soup (or whatever flavor of cream soup you prefer)
2 cups diced cooked ham

Mix all ingredients in a 13 x 9x2 pan and bake for 50 minutes at 350F- until potatoes are done.

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Betsy at Recipelink.com - 4-22-2003
 
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Gladys/PR - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Jeanne/FL - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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