Recipe: Scotch Eggs

Title:

Recipe: Scotch Eggs

Board:

Daily Recipe Swap at Recipelink.com

From:

Jackie/MA 4-22-2003

To:

TWO SWAP TUESDAY: Recipes Using Hard Boiled Eggs

Msg ID:

3118241

Scotch Eggs

Hard boiled eggs
Pork breakfast sausage
Bread crumbs
1 egg, beaten

Have one egg per person; wrap each peeled egg in sufficient sausage to make a little ball around the egg. Brush with beaten raw eggand roll in breadcrumbs. Put in refrugerator and get them cold; will keep covered overnight. Put an inch of oil in a skillet and get it very hot. Place eggs in hot oil and fry until sausage is done, about 15 minutes. Drain off excess oil and cut in half lengthwise. Serve immediately. Great for brunch, supper or hors d'oeuvres.

Replies:

	TWO SWAP TUESDAY: Recipes Using Hard Boiled Eggs
	Betsy at Recipelink.com - 4-22-2003
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	9	Recipe(tried): Egg Croquettes with Mushroom Sauce
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	10	Recipe: Scotch Eggs
		Jackie/MA - 4-22-2003
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