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Eggs a la Pat

5 to 8 slices bacon, cut up and sauteed
6 medium onions, chopped
3 medium green peppers, chopped
1 pickled Jalapeno pepper, minced, reserve some juice
1 (No. 2) can tomatoes, reserve some liquid
1 lb. Americam cheese, cut up
2 Tbl. butter
1 dozen hard-boiled eggs, cut as desired

Saute bacon, then onions and green peppers. Add tomatoes. Simmer for 30 minutes. Stir in cheese until melted. Melt 2 Tbl. butter in casserole. Line casserole with eggs and cover with sauce. Bake at 350 degrees F until hot. Serves 10 to 12.


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Betsy at Recipelink.com - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Dianne, CA - 4-22-2003
 
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Jackie/MA - 4-22-2003
 
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Lou, arizona - 4-22-2003
 
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K/NorCal - 4-23-2003
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