GARLIC CHEESE BREAD (unleavened)

2 cups unbleached flour
1 c. whole wheat flour
1/2 c. oatmeal
1/2 c. bran
1 tsp. salt
2 tbsps. of garlic powder
1/2 c. grated cheddar cheese (old)
1 c. water
1 c. of yogurt or sourdough starter
(I just let a cup of milk sit for two days at room temperature)
1 tbsp. of olive oil
1 tbsp. of sugar

Mix above in bread machine (it is easier). When it has risen twice and is ready to bake, then I take it out and roll into : pita bread
rolls or buns
scone shaped buns
tortilla's
(Remember never to grease the pan for pita or tortilla's, as it has to rise and bubble, pan must be fairly hot) Or you can leave in bread machine until it is baked and then thinly slice and serve.