Strawberry Margarita Sorbet
Source: Ladies' Home Journal

2 cups water
1 cup sugar
4 cups fresh strawberries, hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
1/3 cup fresh lime juice
1/3 cup tequila
1/4 cup Triple Sec (orange-flavored liqueur)
Fresh mint sprigs, for garnish

Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.

Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur and sugar syrup. Refrigerate until cold.

Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13x9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1 1/2 hours. Refreeze.)

Makes 6 cups. (Nutrition facts are based on 1/2 cup per serving.)

Nutritional facts per serving
calories: 125 , total fat: 0g , saturated fat: 0g , cholesterol: 0mg , sodium: 1mg , carbohydrate: 24g , protein: 0g