Rigatoni with Four Cheeses
Source: 365 Ways to Cook Pasta
Servings: 4

1/4 cup butter
1 clove garlic -- crushed
1 pound ricotta cheese
1/4 cup Parmesan cheese
2 tablespoons Romano cheese
3 tablespoons parsley -- chopped
3 teaspoons basil
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 pound rigatoni
1 cup mozzarella cheese -- shredded

Heat butter in a medium skillet, add garlic and sauté 1 minute. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through.

Cook rigatoni according to package directions until al dente. Drain place in a large serving bowl.

Combine rigatoni and ricotta mixture and add the mozzarella. Gently stir to combine and serve.