Gingerbread Waffles with Peach Sauce

2 cups Buttermilk baking mix or Bisquick
1 cup Milk
1 Egg
1/3 cup Molasses
1/4 cup Packed light brown sugar
1 tsp Ginger
3/4 tsp Cinnamon
1/4 tsp Nutmeg

Peach Sauce:
1 can (16 oz) sliced Cling Peaches in heavy syrup
1 tbsp Cornstarch
1 tbsp Lemon juice

Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.

Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn.

Repeat with remaining batter.

For Peach Sauce:
Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.

Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.

Serve over waffles.

Makes about 6 waffles.