Easy Mother's Day Blueberry Muffins

1/2 cup Butter
1 cup Sugar
2 Eggs
2 cups Flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
1 tsp Vanilla
2 cups Blueberries, divided
Sugar mixed with cinnamon, for topping

Cream together butter and sugar. Add eggs, one at a time; mix until blended.

Sift together the flour, baking powder, and salt; add alternately with milk and vanilla.

Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries.

Grease muffin tins. Pile batter high. Sprinkle with sugar/cinnamon topping.

Bake at 375 degrees F. for 30 to 35 minutes.

Makes 12 muffins.

Serve for Mother's Day breakfast or brunch, include fresh blueberries, if possible.