Damsel's Mom's Cheese Balls
rec.food.cooking/Damsel in dis Dress/1997
Recipe by: Damsel's Mom

I always chill the "dough" before forming it into balls. My mom's recipe also calls for butter or margarine, which firms up under refrigeration and makes handling a little easier. Here's my family's favorite: 1 cup butter or margarine; softened
2 tablespoon cream (heavy)
2 jars Kraft Olive-Pimiento cheese spread
1 jar Kraft American cheese spread
1 jar Kraft Bleu cheese spread
1 jar Kraft Olde English cheese spread
6 oz cream cheese; softened
1 dash Tabasco sauce
1 to taste garlic powder

Blend all together and let set in refrigerator to harden so it can be handled. Dusting your hands with a little flour is also very helpful.

Divide into 3 or 4 portions and roll balls in ground pecans.

To store, wrap tightly with plastic wrap.