Fluffy Minute Tapioca

1 large egg white
6 TBS sugar, divided
3 TBS tapioca, (Minute Tapioca)
2 cups milk
1 large egg yolk
1 tsp vanilla

TOP OF STOVE: Beat egg white in small bowl with mixer at HIGH speed until foamy. Gradually add 1/2 the sugar, beating until soft peaks form. Mix tapioca, remaining sugar, milk & egg yolk in medium saucepan. Let stand 5 minutes. Cook & stir tapioca mixture on medium heat until, mixture comes to a full boil. (Pudding thickens as it cools) Gradually add to egg white mixture. Stirring quickly just to blend. Stir in vanilla. Cool 20 min, then stir.
Serve warm or chilled. Makes 6 servings.

MICROWAVE: Prepare as above in a 2 quart microwavable bowl. Cook on HIGH 7 to 8 minutes, stirring every 2 minites until mixtures begins to boil.

Per Serving (excluding unknown items): 130 Calories; 4g Fat (24.7% calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

Shared by Lynda on AOL.

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