Chicken and Broccoli Casserole

4 boneless chicken breasts, boiled
3 cups broccoli, steamed
1 can cream of mushroom soup
1 cup plain yogurt
2 tablespoons cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
Dash of lemon juice
1/4 cup breadcrumbs
1/2 cup shredded cheddar cheese

Preheat oven to 350ºF. While the chicken is boiling and the broccoli is steaming, mix the soup and yogurt together. Add in cumin, salt, pepper and lemon juice and stir. Coat the bottom of a baking dish with the soup mixture and place the chicken breasts on asingle layer. Layer the broccoli on top and in the space between chicken breast. Cover with the remaining soup mixture. Sprinkle the breadcrumbs on top. Cook for 45 minute. Sprinkle cheese on top and cook for another 5-10 minutes (until cheese is melted).
Yields: 4 servings