recipelink.com Chat Room Recipe Swap
03-01-2000 – Electric Recipes (Recipes Using Countertop Appliances)
12 Recipes

Becky,LA (10:25:56) :

BECKY'S SPICY PINTO BEANS (crock pot)
Recipe By : BECKY

1 pound pinto beans -- soaked overnight
1 pound ground chuck -- cooked and drained
1/2 pound ham -- chunks
1 1/2 cups onion -- chopped
1/2 cup bell pepper -- chopped
1 tomato (chopped) or -- 2 TBS. tomato paste
2 teaspoons chili powder
1 teaspoon garlic -- minced
salt and pepper -- to taste
water

Soak beans over night. Drain water.
Add fresh water and all other ingredients.
Cook on high in crock pot all day.
Or cook in cover pot on stove about 2 hours or until tender.

Serve on rice.

Becky,LA (10:22:52) :

BREAD MACHINE SUGAR CAKE (bread machine)
Recipe By : BECKY--JAN SCIBEK'S
Serving Size : 20

1 1/2 POUND DOUGH
5/8 cup water -- warm 90-115 degrees
2 large eggs -- beaten
1/2 cup butter -- melted
1 teaspoon vanilla
1/2 cup sugar
3 cups four
1/2 cup instant potato flakes
1 teaspoon salt
2 teaspoons bread machine yeast

TOPPING
1 cup brown sugar
2 teaspoons cinnamon
1/2 cup butter -- melted

ICING
3/4 cup powdered sugar
4 teaspoons milk

place dough ingredients in machine,, select dough setting.
When dough cycle has completed. Turn dough out onto floured board.
Grease a 15x10 or 16x12 baking pan.
Stretch dough to fit pan.
Press evenly in pan.
Sprinkle with brown sugar, cinnamon and drizzle with butter.
Cover and let rise 30-45 minutes. Or doubled in size.
Bake at 350 degrees for 15-20 minutes or light brown.
Mix powdered sugar and milk. Drizzle onto cake while warm.

Becky,LA (10:15:34) :

BREAD--NEW ORLEANS MUFFULETTA STUFFED (bread machine)
Recipe By : BECKY
Serving Size : 20

1/2 cup onion
1/2 cup bell pepper
1/2 cup Romano cheese -- grated
3/4 cup Ricotta cheese
1/4 cup ham -- chopped
1/4 cup pepperoni sausage -- chopped
2 cloves garlic -- chopped fine

BREAD DOUGH
1 1/2 cups warm water -- 80-100 degrees
2 tablespoons olive oil
4 cups bread flour
1/4 cup Parmesan cheese -- grated
1 teaspoon salt
2 teaspoons yeast

BREAD DOUGH (2lb)
Add all ingredients to bread machine according to manufacturers directions.
Set machine on DOUGH setting.

PREPARATION
Roll bread dough into 20 x 15 inch rectangle.
Sprinkle each ingredient evenly over dough.
Roll jelly roll style to make 20 inch loaf.
Be sure to seal edges and ends carefully. Place seam side down on baking pan.

Let rise 45-60 minutes

Bake at 375 for 30 minutes. Cool on wire rack.
When partially cooled slice into 1 inch slices.

Serve warm or at room temperature.
Excellent for a buffet, picnic or as an appetizer.

Beth,SD (09:32:08) : Golfer's Chicken (Crock pot)

5 pounds chicken breasts -- (or legs,thighs)
1 packet onion soup mix
16 ounces Russian salad dressing -- (12-16 ounces)
8 ounces apricot preserves -- or jam

Mix last 3 ingredients, pour over chicken. Cook in crock pot for 6-8 hrs
on low or 4-5 hrs on high. Serve over rice.

RAY,.Cleveland,.OH (08:47:31) :

Cheesy Crock pot Chicken
Recipe By : online

2 pounds chicken breasts -- boneless, skinless
2 cans cream of chicken soup
1 can cheddar cheese soup
1/4 teaspoon garlic powder

Place chicken breasts in the crock pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender.

KellyWA (06:06:38) : Pina Colada Bread Pudding (crock pot)
Yield: 10 Servings

1 Loaf unsliced French bread
1 can Frozen Pina Colada drink mix
1 (6 oz) can pineapple juice
1 (12 oz) can evaporated milk
1/2 can Cream of Coconut
3 eggs
1/3 cup Irish Cream or
1/4 cup Light rum
1 cup Golden raisins
1 (8 oz) can crushed pineapple
1 tsp. grated lemon peel

With a sharp knife, peel crust from bread; discard crust or make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food processor fitted with metal blade, combine half of the following ingredients: drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into a six cup bowl. Puree remaining half of liquid ingredients as well as eggs and liqueur, if desired. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup raisin-pineapple mixture over bread in slow cooker. Top with remaining cubes; then remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients in slow-cooker.

Cover and cook on LOW for 6 hours.
Spoon pudding into 8 or 10 dessert dishes and serve hot..

KellyWA (06:04:39) : RICE PUDDING WITH BOURBON (crock pot)

3 1/2 c Milk
1 c White Rice; cooked
3 Eggs; slightly beaten
1/3 c -Granulated Sugar
2 tsp -Vanilla
1/2 c Golden Seedless Raisins
1 1/2 tsp Lemon Rind; grated
1 tsp -Nutmeg
2 tbsp Butter
3 tbsp Bourbon OR Dark Rum
1/2 c Sweetened Whipped Cream

Rice Pudding with Bourbon 4 to 6 hours

I make this with leftover rice, but you can start from scratch by cooking
1/2 cup raw rice as directed on the package.

To Cook: Warm the milk and pour it over the rice. Into the eggs, beat the
sugar, vanilla, raisins, and lemon rind. Stir the milk and rice into the
egg mixture. Scrape into the slow cooker. Sprinkle with nutmeg and dot with
butter. Cover and cook on Low for 4 to 6 hours. Turn into a serving bowl
and stir in the bourbon. Serve the pudding lukewarm with a dollop of
sweetened whipped cream on top. Makes 6 to 8 servings.

KellyWA (06:03:35) : Baked Stuffed Apples (crock pot)

6 medium red apples -- tart
1 cup light brown sugar
1/4 cup golden seedless raisins
1 tablespoon orange peel -- grated
1/4 cup butter -- softened
2 cups water -- very hot
3 tablespoons frozen orange juice concentrate

Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the mold
in the slow cooker and pour the hot water into the cooker. Sprinkle the
orange juice concentrate over the apples. Cover the cooker and cook on
Low for 3 to 5 hours, or until the apples are tender.

Mrs..DJxFour-KY (04:55:44) : Mushroom pork chops (electric skillet)

1 can of mushroom soup
4-5 lean pork chops
1 can of milk
1 med. onion sliced
flour
salt
pepper
garlic powder
1 tbsp. oil

first flour and season pork chops with salt, pepper, and garlic powder. Fry with oil in electric skillet until brown on outside. Put electric skillet on med. and add onions, mushroom soup and milk. stir occasionally. Cook until done.

Mrs..DJxFour-KY (04:51:09) : Coke-a-Cola Chicken (crock pot)

1 lb of chicken
1 cup of ketchup
1 cup of Coke a Cola
1 med. onion sliced

put in crock pot for 8 hours on low to Med. Have with rice or noodles...enjoy!

lisa,MI (10:31:54) : DEVILS FOOD PUDDING (crock pot)

1/3 cup sugar
2 Tbsp shortening
1 egg
1 1oz square unsweetened chocolate, melted and cooled
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 cup buttermilk
1/2 tsp vanilla

Cream sugar and shortening. Add egg; mix well Beat in chocolate. Stir together flour, soda and 1/4 tsp salt. Add to creamed mixture alternately with buttermilk and vanilla; beat well. divide into 2 well greased 16oz vegetable cans. Cover tightly with foil Place in crock pot. Pour 1/2 cup warm water around cans. Cover; cook on high 1 1/2 hours Remove from crock pot and cool 10 minutes, unmold and serve warm slice and serve with ice cream. my kids just eat as is for a snack!

lisa,MI (10:13:56) : SPINACH, CHEESE AND BACON STRATA (crock pot)
4 Cups sliced and buttered French bread, cubed
1 (16 oz) bag frozen spinach
6 to 8oz diced, cooked bacon, ham or turkey ham
1 1/2 to 2 Cups shredded cheddar cheese
salt and pepper to taste
1 can (10oz) cream of mushroom soup
1/2 Cup evaporated milk
5 eggs
1 small onion, diced

Lightly butter a 3 1/2 quart crock pot. Layer with half of the buttered bread cubes, spinach, bacon and cheese; salt and pepper to taste. Repeat layers ending with cheese. Whisk together the soup, milk, eggs and onion. Pour over crock pot mixture. Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2 hours
serves 4-6

Lori.NY (03:28:31) : Hash Brown Casserole (crock pot)

2 lb. bag frozen hash browns
1 stick melted butter or margarine
1 pt. sour cream
1 can cream of chicken soup (any cream soup will work)
1 chopped onion
1/2 lb. --1 lb. bacon, cooked and crumbled
salt and pepper to taste

Spray Crock pot with Pam. Pour in hash browns. Combine other ingredients and pour over potatoes. Stir well.
Top with paprika, parsley, or a package of butter flavored crackers, crushed. Cook for 3-4 hours on high.
I haven't tried cooking them on low yet so if anyone tries it, let me know. These really are good. I think the recipe came from Quick Cooking. Enjoy.