Terrytx (5:03:55 PM) :

Tri-Berry Pie
Recipe by : Recipe-A-Day
Serves 8

Ingredients:
1 1/2 cups fresh Raspberries
1 1/2 cups fresh Strawberries; rinsed, hulled, and sliced
1 cup fresh Blueberries
9-inch Prepared Pastry Shell
3/4 cup Granulated Sugar
3 Tbs. Cornstarch
1 1/2 cups Water
1 package Strawberry Gelatin (4-serving size)
1 8-oz. carton Whipping Cream

In a large mixing bowl, combine all three berries and
pour the mixture into the prepared pastry shell.

In a medium saucepan, combine the sugar and cornstarch.
Gradually stir in the water until a smooth mixture is
formed. Making sure to stir constantly, cook the mixture
over medium-high heat setting until it comes to a boil.
Boil for one minute and remove the mixture from the
heat.

Stir in the strawberry gelatin until dissolved. Let the
mixture cool to room temperature and pour it over the
berries in pastry shell.

Refrigerate the berry pie for 3 hours prior to serving.
Whip the fresh cream just before serving and spread
evenly over the entire pie, then slice and serve.