Basic Potato Salad

2 lbs. potatoes
Various vinegars, optional (it will depend on what you have available)
1 1/2 quarts chicken stock, (optional)
Lemon or lime juice, optional
1/4 cup fresh mint, optional

Celery, optional
1 cup mayonnaise
Bell peppers, optional
1/2 cup sour cream
Red onion, optional
1 tsp. lemon pepper
Scallions, optional
1/2 tsp. mustard powder
Black olives, optional (or pimento stuffed small green olives-spanish-sliced)
Granny Smith apples, optional
Nuts, optional

In pan, boil potatoes in salted water or stock with mint. Drain, cool well and dice. In bowl, mix mayonnaise, sour cream, lem on pepper and mustard powder; refrigerate. Get creative with: chopped granny Smith apples, various vinegars, lemon or lime juice, celery, red, yellow, or green bell peppers, red onion, scallions, black olives, nuts, or ...