I've had this on my computer so long, I don't remember where it came from. I think it's from Marcia Adams' "Cooking in Quilt Country".

I love these with butter, a squeeze of fresh lemon juice, and a lot of confectioners sugar, right after they come out from the oven.

German Breakfast Pancakes

6 Eggs
1/8 tsp Salt
1 cup Flour, unsifted
1/2 cup Milk
1 tsp Sugar
1/4 lb Butter
Powdered Sugar, to taste

Preheat oven to 450ºF.

Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to the eggs and blend well.

Place the butter into the cast iron skillets and place them into the oven until butter melts. Brush butter up sides of skillet(s).

Add the batter to the pan and bake for 15 minutes, or until the pancakes rise and puff and are lightly browned. Lower the temperature to 400ºF if pancakes are browning too fast.

Sprinkle with powdered sugar and serve immediately with one or more of the toppings suggested below.

Topping Suggestions: Fruit jam, fresh berries, sliced fresh fruit, sour cream, applesauce, sugar and cinnamon.

Pam