Grilled Chicken Olivada Sandwich

Olivada:
1/2 cup pitted green olives
2/3 cup fresh cilantro leaves
2 TBS olive oil
1 TBS fresh lime juice
1/2 tsp minced garlic
1/2 tsp grated lime peel

Sandwich:
3 TBS olive oil
1/2 tsp minced jalapeņo chile
1/4 tsp minced garlic
1/4 tsp freshly ground pepper
Salt
4 hard or kaiser rolls, split
4 boneless, skinless chicken breast halves (1 lb), pounded 1/4" thick
4 large leaves romaine lettuce

Make Olivada: Process all ingredients in food processor until finely chopped.

Heat grill or grill pan. Combine oil, jalapeņo, garlic, pepper and 1/8 tsp salt in microwaveproof cup. Microwave on High 30 seconds. Brush half oil mixture on cut side of rolls. Brush remaining oil on chicken; sprinkle with 1/2 tsp salt. Grill chicken 4 to 5 minutes per side until cooked through. Grill rolls until lightly toasted.

Arrange lettuce on rolls; top with chicken. Spread Olivada over chicken.

Makes 4 servings.

Pam