German Red Cabbage
Serves 6

1 medium head red cabbage, cored and shredded
1 medium onion, diced
1 cup applesauce
1/2 cup cider vinegar
1/4 cup sugar
1 tsp ground cloves
1 bay leaf
Salt and pepper to taste

Combine red cabbage, onion, applesauce, vinegar, sugar, cloves, bay leaf and salt and pepper in large saucepan. Cook over low heat for 15 to 20 minutes, or until cabbage is cooked, stirring occasionally. Adjust seasoning.

Pam