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Pound Cake Supreme
rec.food.recipes/MP/1999
A very easy and delicious desert:
1 frozen pound cake
1 can cherry pie filling
1 can blueberry pie filling
1 medium cool whip
Split cake into 3 layers. Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer. Cover entire dessert with thawed cool whip. You may make a small indentation in the cool whip on top and add a few cherries. Service with the leftover pie fillings.
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