Honey Batter Rolls

3 cups all-purpose flour
1 pkg. active dry yeast
1 tsp. salt
1 cup hot water(120 to 130 degrees)
1/3 cup shortening, melted
1/3 cup honey
1 egg

Combine 2 cups flour, yeast, and salt in a mixer bowl. Add water, melted shortening, honey and egg; beat for 2 minutes on medium speed until dough is smooth.
Beat in remaining 1 cup flour with a spoon.
Cover with oiled wax paper or plastic wrap; let rise until doubled(about 30 minutes).
Fill greased muffin cups one-half full with batter.
Cover; let rise until doubled(about 30 minutes).
Preheat oven to 400.
Bake at 400 for 10 to 12 minutes or until golden brown.