Hershey's Hot Fudge Sauce
Makes 2 1/2 cups

3/4 cup sugar
1/3 cup light corn syrup
1/2 cup Hershey's cocoa
1/3 cup butter
5 oz evaporated milk
1 tsp vanilla

Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Serve warm.