Ichiban Salad

1 small cabbage, shredded
2 green onions,sliced
1/2 toasted, slivered almonds
1 lb fresh mushrooms, sliced
1/2 lb bean sprouts
1/2 pkg chow mein noodles
1 pkg ichiban noodles, broken
sesame seeds
Dressing:
1 pkg ichiban seasoning mix (from inside the pkg of noodles)
3 tbsp vinegar
1/2 cup soya sauce
1/2 cup vegetable oil
1 tsp sugar
1 tsp salt*
1/2 tsp pepper

Mix first five ingredients;set aside. In another bowl, mix next 3 ingredients. Just prior to serving, put the 2 mixtures together. Cover wtih dressing and stir together.
*I find there is enough salt from the seasoning mix, and I don't add any myself.
**Any leftovers can be turned into a stir fry.