Peanutbutter Chip Chocolate Cookies

1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tsp. vanilla
2 cups unsifted all purpose flour
2/3 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
2 cups(12 oz package) Reeses Peanut Butter Chips

Cream butter, sugar eggs and vanilla until light and fluffy. Combine flour cocoa, baking soda and salt, add to creamed mixture. Stir in chips. Drop by tsp. onto and ungreased cookie sheet or chill dough until firm and shape small amounts into balls (about 1 inch). Place on ungreased cookie sheet, and flatten slightly with a fork.

Bake at 350 deg. for 8 to 10 minutes. Cool slightly before removing from cookie sheet. Yield 5 dozen, 2 1/2 inch cookies.

For additional peanutbutter flavor. Sprinkle a few more chips on top one minute before removing from oven.

Variation: omit peanutbutter chips and add whit chocolate chips or chunks.