Sesame Chicken Wings

20 Chicken wings (about 4 pounds)
2 tb Margarine or butter - melted
l 1/2 c Bisquick baking-mix
1/2 c Sesame seeds
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 Eggs
2 tb Milk
1/4 c Margarine or butter - melted

Preheat oven to 425F.

Separate chicken wings at joints; discard tips.
Spread 1 tablespoon margarine in each of 2 13x9x2" pans.

Beat eggs and milk with fork in the first bowl.
Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl. Soak chicken in egg mixture in first bowl; then coat chicken with sesame seed mixture in the second bowl. Arrange close together in pans. Drizzle the margarine over chicken.

Bake uncovered 35 to 40 minutes or until brown and crisp.