Kahlúa Creamy Fudge

1 1/3 cup sugar
1 (7 oz) jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlúa
1/4 tsp salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
2/3 cup pecans, chopped
1 tsp pure vanilla

Line 8" square baking dish with foil. In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlúa & salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat. Add both chocolate chips. Stir until melted. Add nuts & vanilla. Turn into your prepared dish. Refrigerate until firm. Cut in squares when cool. Makes about 2-3/4 pounds of fudge.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.