Low-Fat Kiwi-Almond Muffins
rec.food.recipes/Dancer/2000
Makes 18 muffins

2 1/2 cups all purpose flour
1/2 cup sugar
1 tbsp. baking powder
1 tsp. baking soda
1 1/4 cup low-fat buttermilk
1/2 tsp. salt
1/2 cup egg beaters
2 Tbsp. vanilla extract
4 kiwi fruits (peeled & cut into pieces)
2 Tbsp. applesauce

Topping
2 Tbsp. all purpose flour
1/4 cup almonds (chopped)
1 tbsp. reduced cal. tub margarine (melted)
1 tbsp. packed brown sugar

Preheat oven to 400 degrees. Spray muffin pan with cooking spray and set aside. In a large bowl mix the dry ingredients (flour through salt) and make a well in the middle. In a separate bowl mix the milk, extract, egg beaters and applesauce. Add the milk mixture to the flour to moisten. Fold in the kiwi. Fill each muffin pan 2/3 full.

Topping: Mix flour, almonds and brown sugar. Add margarine to moisten. Sprinkle over each muffin. Bake in oven 20 to 25 minutes or until golden brown. Let cool.