In this recipe, I suggest that you process the ingredients for the sauce & then, use them as a marinade for the halibut. For grilling your fish, take it out of the marinade and grill it. Use half of the marinade for touch ups of the fish while grilling. The other half of the sauce, cook it in a skillet for approximately 10 minutes. In every individual dish, first serve some of the remaining sauce, put the grilled fish over the sauce. Cover the fish with remaining sauce in a decorative way.

I hope I am not confusing you dear friend.

Gladys/PR