Terrytx (5:27:54 PM) :

Here it is Karen, I hope that is okay with you Annie!

Spinach Sausage Quiche

Recipe By :The American Country Inn and Bed & Breakfast p.314
Serving Size : 6 Preparation Time :0:00
Categories : Eggs

1 9 inch pie shells
1/2 pound bulk sausage
1/4 cup green onion -- chopped
10 ounces frozen chopped spinach -- cooked and drained
1/2 cup herb stuffing mix
1 1/2 cups monterey jack cheese -- shredded
3 eggs -- mixed
1 cup half and half cream
2 tablespoons parmesan cheese
paprika

In a skillet cook the sausage, green onion, and garlic; drain. Add the
spinach and the stuffing mix.
Sprinkle the Monterey jack cheese, then the sausage mixture, into the
shell.
In a bowl, combine the eggs and half and half; pour over the sausage.
Bake in a 375º for 30 minutes. Sprinkle with Parmesan and paprika.
Bake 15 minutes longer or until a knife inserted in the center comes out
clean.
Let stand 10 minutes before cutting and serving.

Source:
"Kitty and Lucian Maynard"
Copyright: "1987,1995"